Product Details:

Exsalter Kelaterin product contains a significant amount of acids and organic molecules resulting from the fermentation of beneficial microorganisms and plays a major role in improving the soil structure, releasing soil complexes, and as a result, the survival of more soil organisms and maintaining the soil ecosystem. Exsalter microorganisms settle around the root and in addition to producing hormone like compounds, they maintain and improve root health against nematodes and pathogenic fungi. Exsalter is also very effective and used for agricultural water modification, pH and EC adjustment of irrigation water and foliar spraying. On the other hand, the presence of other useful compounds such as organic compounds, vitamins and macro and micro elements can be considered a very valuable food composition for plants.

Benefits of using Exsalter:

- Agricultural water modifier and water pH adjustment

- Improving the structure of acidic and alkaline soils

- Modifying the structure of the soil in the form of porosity and sponginess

- Restoring the natural state of the soil and improving the soil structure

- Increasing yield in saline water and soil

- Acceleration of root growth stopped due to salinity Consumption

Different types of anti-salinity are used in agriculture, the main ones are:

- Biological anti-salinity

- Calcium antagonists

- Acidic anti-salinity

The presence of salinity in the soil and water due to the increase of EC and under the conditions of pH, with a closer look, causes disruption in the absorption of nutrients through the roots. Soil and water salinity traps nutrients or changes their chemical nature and thus leads to their non-absorption. From the point of view of Kelaterin's technology, salinity is not only limited to sodium and chlorine. The presence of various salts such as phosphates, sulfates, carbonates, and on the other hand, oxides and hydroxides, limes and chalks in soil and water are considered salinity factors. In addition to the previously mentioned harmful effects of soil and water salinity, soil hardness and cementation is one of the consequences of increasing salinity, which indirectly includes:

- Limiting plant rooting:

- Change of soil microbial flora

- Decreasing water absorption and air exchange in the soil causes serious damage to the garden and farm.

The most effective way to reduce salinity in the soil is to remove salinity causing factors by neutralizing and digesting them. Both organic and inorganic acids such as acetic acid, citric acid, humic acid, amino acids, nitric acid, sulfuric acid, etc. are able to perform this action. These acids decompose them in reaction with salinizing agents and by creating substitution chemical reactions, they change their base and as a result increase their solubility. Increasing the solubility of the compounds in the soil on the one hand increases the absorption of these elements through the roots, and on the other hand, in case of irrigation or heavy rains, it leads to leaching and removal of disturbing elements from the soil around the roots. In addition to reducing EC and pH, the digestion of soil complexes and chalks and limes increases the soil porosity and increases the water absorption and gas exchanges of the soil. With the increase in soil porosity, the root should spread around more easily, which in turn is more effective in absorbing water, nutrients and solutes. Since the beginning of creation and the beginning of life on earth, many microorganisms coexist with plants in the soil around the roots. they lived. The roots of plants create a moist environment and more favorable living conditions for microorganisms, and in return, the microorganisms protect the roots against soilborne pests and diseases.

On the other hand, by producing various organic and amino acids, microorganisms cause the digestion and release of trapped compounds in the soil, and by creating chelates with metallic and quasimetallic elements, they increase their absorption by the plant roots, and because they do this as permanent and temporary do during the day and night and in all seasons, it seems to release little by little the complexes and salinizing factors of the soil and by preventing the sudden and instantaneous chemical changes of the soil, they prevent severe damage to the plant caused by these changes.

Another advantage of microorganisms in the soil is their ability to synthesize and secrete hormone precursors and pseudo-hormone compounds around plant roots. This process positively influences vegetative growth and overall plant performance.

Therefore, biological anti-salinity agents appear to play a more effective and long-lasting role in reducing soil and water salinity while improving soil structure and root health.