Product Details:

Frost is one of the serious and fundamental problems of many gardeners and farmers, and every year it causes severe damage to crops and garden crops. Frost mainly occurs due to rapid and severe temperature changes and mostly in spring, autumn and winter, so it causes irreparable damage to flowers, fruits, tree branches and sometimes all its aerial organs. Having said that, it is interesting to know that the problem of frostbite can be easily solved and prevented from happening.

Natural and biological (bio organic) antifreeze Kelaterin, in addition to effective and useful microorganisms in agriculture, including all types of photosynthetic microorganisms, fungi, yeasts, bacillus and thiobacillus, pseudomonas and lactobacillus, from other natural compounds and organic acids such as acetic acid, Pyruvic Acid, Succinic Acid, Lactic Acid, Citric Acid, Gluconic Acid, Glucuronic Acid, Oxaloacetic Acid , Rusti cyanin, proteins and amino acids effective in preventing cold and freezing of plants. Due to the rapid absorption of this substance by the roots and aerial parts of the plant, by stimulating the plant cells quickly and strongly to deal with the decrease in the ambient temperature, it forces them to intense metabolic activity and the contents of amino acids, proteins, sugars, oils and Fatty acids, vitamins and minerals, especially proteins and anti-freezing amino acids (Anti-Freezing Proteins & Amino Acids) increase in the body of the plant. These biochemical processes in plant cells make the plant more resistant to sudden cold and freezing for two to four weeks.

Benefits of using Urea Anti-Freeze:

- Bio-organic anti-freeze Kelaterin increases the resistance of plants against cold and freezing to an acceptable extent. If this product is used at the right time in such a way that the plant has the opportunity to synthesize anti-freezing proteins and amino acids, it will make the plant more resistant to the possible cold of spring and even winter and can increase the tolerance of the plant to freezing. Increase ten degrees Celsius. Regulation of cell metabolism, which tolerates through more expression of genes involved in cell metabolism and activation of its enzymes, and by increasing the activity of metabolic pathways, a lot of heat is released from the decomposition of food elements and compounds, which by increasing the temperature inside the cell protects the plant against cold. Protects around.

- This substance also increases the internal and external resistance of the plant against all kinds of stresses. The general strengthening of the plant by using energizing, improving and enhancing compounds that increase the synthesis of compounds that make up the cell wall of the plant, including silica. It becomes lignin, cellulose, wax and its other components. In this way, a strong and efficient insulation is created around the plant cells, which prevents the cold from entering the plant in the cold seasons of the year and the heat from entering in the hot and burning summers. In this case, a protective covering of heat and cold puts the plant under its protection and effectively prevents damage.

- Due to the extraordinary physiological and biochemical effects of this product in the plant, the fruits become larger, juicy and heavier, shinier and tastier.

- This substance has increased photosynthesis in plants, so it will increase the osmotic pressure and suction of water and nutrients from the root to the aerial parts of the plant, as a result, the leaves become thicker and healthier, and in this way, the plant can withstand the heat. and show more resistance to dryness.

5. With the presence of microorganisms in this product, if used in the soil, it lowers the pH of the soil, and the elements trapped in the soil, including various micronutrients and phosphate compounds, will be released and will have enough opportunity for root absorption. On the other hand, as a result of the reaction with the lime in the soil, it neutralizes it and in addition to softening the soil, it causes a decrease in its pH.

The anti-freeze's mechanism and system is very cheap and its use in most gardens and farms is economically justified and does not impose much cost on the gardener and farmer.

Method and best time of use:

Bio-organic Kelaterin anti-freeze at any time of the year it can be used because, in addition to its anti-freeze properties, it strengthens the plant, increases crops and garden crops, makes the fruit bigger and increases its marketability, but the best time to use it is ten to twenty days before the onset of cold and frost, so that the plant has enough time. to have anti-freeze protective compounds for synthesis.

But due to the extraordinary and quick effect of this product, it is recommended to prevent and relieve the frost stress of plants.

It can be used even in the event of sudden cold and frost and the plants are surprised, because in any case it will reduce the damage to the plant. For evergreen trees and plants such as citrus and olives, it is used a few days before the onset of cold in the region.